Mother’s Day at Tancred Farm Shop, Whixley

Mother’s Day is the perfect opportunity to thank your Mum for all their love, hard work and support. One way to make your mum feel special this year is to cook her a lovely home-cooked breakfast, lunch or dinner. Here at Tancred we have a wide range of produce and meats available from home-reared Pork…

Celebrate Burns Night with traditional Haggis

Burns Night is annually celebrated in Scotland on or around January 25th.   This year it falls on Sunday 25th January. It commemorates the life of the bard (poet) Robert Burns, who was born on January 25th, 1759.  It also celebrates Burns’ contribution to Scottish culture. Burns’ best known work is “Auld Lang Syne”. We…

Man’s best friend

We all know that our dogs are our best friends, so to show them how much we love them we are now stocking fresh raw dog food, known as biologically appropriate raw dog food, BART for short. Our fresh raw dog food is the same as human standard so you know they are being fed…

Dean’s Christmas list

Dean loves a good recipe and his favourite recipe book is French Country Cooking by Elizabeth David.  A copy of this book can now be found on the book shelves (we have added an extra cabinet so there are more books to read) in the cafe.  If you pop by for a cuppa and a…

Pork Steaks with a Mustard Sauce

Pork Steaks with a Mustard Sauce  Ingredients 2 Pork Steaks (Chump, Leg, Loin or Chops), 25g Butter, 1 Tablespoon of Oil, 2 Cloves of Garlic, 125ml White Wine, 125ml Cream, 2tsp Wholegrain Mustard, 2tsp Dijon Mustard, 8 Cornichons and Salt and Pepper Method Season the Pork Steaks with salt and Pepper  Melt the Butter and add the Oil to a medium to high…

Portuguese Pulled Pork (Caloica)

Portuguese Pulled Pork (Caloica) Ingredients 1-2 Chillies of Your Choice, 6 Spring Onions, Trimmed, 1tsp Paprika , 1tsp Cinnamon , 3 cloves of Garlic, 1tsp allspice, 1 thumb sized piece of fresh ginger, The Juice of 1 Lime, 50ml Orange Juice, 3 Fresh Bay Leaves, 1-2 Tablespoons of Honey, 2tsp of salt, 1tsp Ground Black Pepper and 2 Tablespoons of Oil. All of the Above Ingredients in to…

Pork Stir-Fry

Pork Stir-Fry Serves 4 – 250-450g of thin strips of lean pork (leg or fillet is good) 1tbs Oil Cook the meat in a wok or a frying pan for about 3-5 minutes until cooked through then place on a warm plate or bowl Add a bit more oil to the pan and fry your choice…