This Sunday is the 20th November, the day which is traditionally known as ‘Stir-up Sunday’- this is the day when you should don your apron, get your family together and make your Christmas pudding – and remember to make those all-important wishes as they are said to come true as you are stirring the mixture.  If you haven’t got all your ingredients yet then don’t worry, pop along to our shop which is filled with all the store cupboard ingredients you will need.  If you’re looking for a Christmas pudding recipe then you can never be failed by Nigella’s recipe.


Has the family started writing their Christmas lists yet?  If you need some hints for stocking fillers then we have a selection of local cheeses, biscuits, artisan’s beers and of course our very own Tancred Farm Shop cold pressed Extra Virgin Rapeseed Oil.

Tancred Rapeseed Oil  Tancred_Cheese_Counter  Tancred_Wold_Top

Now is the time to place your Christmas orders, we have the traditional ingredients for your Christmas dinner including our free range bronze turkey and farm reared goose, but if you fancy a change from tradition we also have our excellent Lincoln Red beef, Christmas ham and pork joints.  We will be taking Christmas orders until Friday 16th December 2016, so don’t delay, give us a call on 01423 330764 to place your order.


We are now attending more Farmers’ Markets across North Yorkshire, so if you struggle to get to our farm shop you will now be able to find us every month at the following locations;

  • Leeds Farmers’ Market: 1st and 3rd Sunday of the month
  • Harrogate Farmers’ Market: Second Thursday of the month
  • Chapel Allerton Farmers’ Market: Last Sunday of the month
  • Otley Farmers’ Market: Last Sunday of the month
  • Keep your eyes peeled for a new Farmers’ Market starting in the New Year in York.

Enjoy the rest of your month and your Christmas preparations.




The Hullah Family xx