Pork Steaks with a Mustard Sauce

Pork Steaks with a Mustard Sauce  Ingredients 2 Pork Steaks (Chump, Leg, Loin or Chops), 25g Butter, 1 Tablespoon of Oil, 2 Cloves of Garlic, 125ml White Wine, 125ml Cream, 2tsp Wholegrain Mustard, 2tsp Dijon Mustard, 8 Cornichons and Salt and Pepper Method Season the Pork Steaks with salt and Pepper  Melt the Butter and add the Oil to a medium to high…

Pork Stir-Fry

Pork Stir-Fry Serves 4 – 250-450g of thin strips of lean pork (leg or fillet is good) 1tbs Oil Cook the meat in a wok or a frying pan for about 3-5 minutes until cooked through then place on a warm plate or bowl Add a bit more oil to the pan and fry your choice…

Order Your Christmas Fayre Today!

Now is the perfect time to order your Christmas fayre. Tired of turkey?  Then ruffle some feathers and dare to be different – try something a little more original. Our succulent seasonal meats at Tancred make a refreshing alternative to the traditional fayre. Why not choose a succulent goose, a pheasant, a partridge, leg of…