Pork Steaks with a Mustard Sauce
Pork Steaks with a Mustard Sauce Ingredients 2 Pork Steaks (Chump, Leg, Loin or Chops), 25g Butter, 1 Tablespoon of Oil, 2 Cloves of Garlic, 125ml White Wine, 125ml Cream, 2tsp Wholegrain Mustard, 2tsp Dijon Mustard, 8 Cornichons and Salt and Pepper Method Season the Pork Steaks with salt and Pepper Melt the Butter and add the Oil to a medium to high…