Portuguese Pulled Pork (Caloica)

Portuguese Pulled Pork (Caloica) Ingredients 1-2 Chillies of Your Choice, 6 Spring Onions, Trimmed, 1tsp Paprika , 1tsp Cinnamon , 3 cloves of Garlic, 1tsp allspice, 1 thumb sized piece of fresh ginger, The Juice of 1 Lime, 50ml Orange Juice, 3 Fresh Bay Leaves, 1-2 Tablespoons of Honey, 2tsp of salt, 1tsp Ground Black Pepper and 2 Tablespoons of Oil. All of the Above Ingredients in to…

Pork Stir-Fry

Pork Stir-Fry Serves 4 – 250-450g of thin strips of lean pork (leg or fillet is good) 1tbs Oil Cook the meat in a wok or a frying pan for about 3-5 minutes until cooked through then place on a warm plate or bowl Add a bit more oil to the pan and fry your choice…

Dean’s Best Crackling Tips

Dean’s Best Crackling Tips   1-1.2kg boneless pork joint 1.   Buy good quality pork joint with firm fat and at least 1cm thick under the skin TOP TIP:  Shoulder and rib end of the belly crackle the best however the front end of the loin is also good 2. Unwrap your joint as close…