The Hullah Family
Tancred Farm Shop
Whixley, York
YO26 8BA
Tel: 01423 330764
Portuguese Pulled Pork (Caloica) Ingredients 1-2 Chillies of Your Choice, 6 Spring Onions, Trimmed, 1tsp Paprika , 1tsp Cinnamon , 3 cloves of Garlic, 1tsp allspice, 1 thumb sized piece of fresh ginger, The Juice of 1 Lime, 50ml Orange Juice, 3 Fresh Bay Leaves, 1-2 Tablespoons of Honey, 2tsp of salt, 1tsp Ground Black Pepper and 2 Tablespoons of Oil. All of the Above Ingredients in to…
Pork Stir-Fry Serves 4 – 250-450g of thin strips of lean pork (leg or fillet is good) 1tbs Oil Cook the meat in a wok or a frying pan for about 3-5 minutes until cooked through then place on a warm plate or bowl Add a bit more oil to the pan and fry your choice…
Dean’s Best Crackling Tips 1-1.2kg boneless pork joint 1. Buy good quality pork joint with firm fat and at least 1cm thick under the skin TOP TIP: Shoulder and rib end of the belly crackle the best however the front end of the loin is also good 2. Unwrap your joint as close…
Preparation – 20 minutes and cooking time – 10 minutes. To make this delicious stir fry you will need:- 800gms thinly sliced pork fillet strips rubbed with enough cornflour to coat – usually about 2 tablespoons 2 tablespoons stir fry or peanut oil 300gms of red, orange and yellow peppers cut into thin strips 1…
Enjoy a heart-warming one pot sausage casserole, perfect for sharing at the dinner table on a crispy cold autumn evening Serves 4 Preparation – 20 minutes Cooking time – 55 minutes Ingredients 12 pork sausages 1 tbsp oil 4 rashers of streaky bacon – diced 2 carrots – peeled & diced 1 leek –sliced 200g…